Coconut yoghurt & Berry smoothie

Happy Thursday. Just wishing you a wonderful day ☕ Be great 🐄 Stay positiv 🐄 Smile


This coconut yoghurt recipe is borrowed from www.thekitchn.com
Ingredients
2 (14-ounce) cans coconut #milk
2 teaspoons #agar agar flakes, or 2 tablespoons #tapioca #starch
4 #probiotic capsules, or 4 tablespoons store-bought #coconut #yogurt

 

Instructions
Warm the oven and sterilize the jars: Warm the oven for about 5 minutes, until it reaches about 100°F, then turn off the heat — leave the light on to help keep the oven warm. 🍃
Fill the jar(s) you’ll use for storing the yogurt with boiling water to sterilize them. Let stand a few minutes, then pour the water out. Alternatively, you can run the jars through the dishwasher.🍃
Pour the coconut milk into a saucepan: Shake the can of coconut milk, open it, and pour it into a medium pot. Whisk until the milk is smooth and uniform. Add the thickener. and transfer to a bowl with the starch. 🍃
Warm the coconut milk: Place the pan on the stove over medium heat and warm until the coconut milk starts to simmer. (The agar agar will also start to melt together.) Whisk the milk and turn down the heat to low.
Continue cooking on low, whisking occasionally, for 5 to 10 minutes, until the agar agar flakes are fully dissolved or the tapioca starch has thickened the mixture. Cool the milk: Cool the milk until it’s just warm to the touch, about 100°F.Add the probiotics: Twist open the probiotic capsule and pour the powdery contents over the milk (discard the capsule’s casing). Whisk to combine. Enjoy 🍃


 


 

Energy Breakfast

oatmeal_strawberrysauce

Happy weekend! Hope you have had a good week and are ready for a nice weekend. 

No outdoor activities for me then. It is a bit too cold in Norway for my taste, so indoor activities will definitely be preferred. Have some coffee appointments with some good friends, and my daughter has made an appointment with me this Sunday. It is Mothers day in Norway, and I had to hold the day because she had some plans for her & me. Blessed with a lovely daughter. Make sure you have a good weekend and to be thankful for the little things in life. Thankful thoughts are contagious.  Oatmeal with Raspberry sauce on the breakfast menu today. Just love the red color on the raspberry sauce and it tastes just delicious.

Remember to check your mail. Lucky winner on this week’s contest have got mail and will receive their products soon. Click on the Continue link to go to the recipe.


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Homemade Vegan Yoghurt

fruitsalad_with_veganyoughurt

I will launch my new concept on my web site this week. I have been working with the ideas for some time, and I find it to be the right time to expand my website.

My food blog is something I wanted to start with as a project both for personal benefits, but also as a learning process since I did not know much about all the benefits of detox food and the new diet I was trying out. I will continue having food recipes from time to time, and my Insta account will be mostly food pictures. Let me know if there are something you miss in my new profile on my blog and website. Email me contact@livingjeanette.com  Or comment below and I will get back to you as soon as possible.


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Oatmeal Breakfast

oatmeal-2

Oatmeal with Raspberry sauce on the breakfast menu today. Just love the red color on the raspberry sauce and it tastes just delicious. It is a very good breakfast to have the day after a good Christmas dinner. Makes the stomach work just perfectly and get it ready for the next lovely holiday meal. Click on the Continue link to go to the recipe.


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