Sharing my Friday pizza with you tonight since tomorrow is going to be rather busy. I have come to love cauliflower a lot and have found there are so many ways to use it. Hope you will enjoy this cauliflower pizza. Wising you a good Thursday and a happy Friday when it arrives


100g durum floor

½ cauliflower

2 cloves garlic from glass with chili oil

3 tbsp chili oil

11g dry yeast

1 tbsp oregano

2 tbsp olive oil

Salt & pepper

Pizza sauce:

2 avocadoer

1 tsp oregano

1cloves garlic from glass with chili oil

10 salted cashew nuts

2 tbsp olive oil


1.     Start by putting the cauliflower in the food processor and blend well.

2.     Add the other ingredients belonging to the pizza bottom and stir well.

3.     I made two small pizzas, you can also make one large. Place the pizza on greaseproof paper on a baking tray.

4.     To make the pizza sauce you first put the garlic and cashew nuts in the food processor and blend well, then you simply put all the ingredients in a bowl and stir well.

5.     Add a layer on top of the pizza.

6.     Decorate your pizza with what you prefer. I like to add some olive oil on top of the pizza.

On this pizza I have used cranberries, pomegranate, spring onion, Pekan nuts and corn.

7.     Cook for 10 min in the center of the oven at 200C.


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