Coconut yoghurt & Berry smoothie

Happy Thursday. Just wishing you a wonderful day ☕ Be great 🐄 Stay positiv 🐄 Smile


This coconut yoghurt recipe is borrowed from www.thekitchn.com
Ingredients
2 (14-ounce) cans coconut #milk
2 teaspoons #agar agar flakes, or 2 tablespoons #tapioca #starch
4 #probiotic capsules, or 4 tablespoons store-bought #coconut #yogurt

 

Instructions
Warm the oven and sterilize the jars: Warm the oven for about 5 minutes, until it reaches about 100°F, then turn off the heat — leave the light on to help keep the oven warm. 🍃
Fill the jar(s) you’ll use for storing the yogurt with boiling water to sterilize them. Let stand a few minutes, then pour the water out. Alternatively, you can run the jars through the dishwasher.🍃
Pour the coconut milk into a saucepan: Shake the can of coconut milk, open it, and pour it into a medium pot. Whisk until the milk is smooth and uniform. Add the thickener. and transfer to a bowl with the starch. 🍃
Warm the coconut milk: Place the pan on the stove over medium heat and warm until the coconut milk starts to simmer. (The agar agar will also start to melt together.) Whisk the milk and turn down the heat to low.
Continue cooking on low, whisking occasionally, for 5 to 10 minutes, until the agar agar flakes are fully dissolved or the tapioca starch has thickened the mixture. Cool the milk: Cool the milk until it’s just warm to the touch, about 100°F.Add the probiotics: Twist open the probiotic capsule and pour the powdery contents over the milk (discard the capsule’s casing). Whisk to combine. Enjoy 🍃


 


 

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