brødskive – Kopi

Finally after many failed attempts was the bread perfect, and it tastes absolutely amazing. It is easy to make, and it stays fresh for several days.

One bread     13x16cm     150C center of the oven for 45 min.



1 dl buckwheat flower

3 dl chickpea flower

1 dl sesame seeds

1 teaspoon salt

1 tablespoon fibrex

1 tablespoon oat bran

25 g dry yeast

2 dl water


First you mix all the dry ingredients together, then you mix in the water. Put the mixture in a tin 13x16cm, and leave it for one hour. Then set in the center of the oven and let it stand for 45 min. Let the bread rest after cooking for about 20 min.






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