I have always been very fond of burgers, and especially all the variations you can do with the content you put in them. This time I have had corn, celery and chickpea puree, and of course lots of fresh thyme. My favorite spice nowadays.
30g sesame seeds
100g rice flour
50g chickpea flour
salt & pepper
Start by putting the sesame seeds in the food processor. Blend well. Then you put the sesame, rice flour, chickpea flour & yeast in a bowl, and blend well. Taste with salt & pepper.
Now you can whip the eggs well and mix everything together. It gets 2 burger bread out of this mixture (Make 4 bread, two topp + two bottom). Cook in the center for 15 min. 175C.
Put your favorite stuffing in the burger bread and enjoy!