Pistachio avocado with red pesto sauce

20161117_103555

Happy Saturday to you. Sharing my favorite red pesto sauce with you today. Easy to make and you can store in the fridge, or separate evenly in icecube containers and freeze.


Recipe;

1/2 cup sun-dried tomato, drained and chopped

3 cups fresh basil leaves

3 -4 cloves fresh garlic 

12 cup pine nuts or 12 cup walnuts 

12 cup olive oil 

12 teaspoon  salt 

black pepper 

  1. Put in a food processor or blender, blend the tomatoes, basil and garlic.
  2. Add the nuts and 1/4 cup olive oil; blend well.
  3. Add the remaining 1/4 cup olive oil, salt and pepper; blend well.
  4. You can store in the fridge, or separate evenly in icecube containers and freeze.
  5. The avocado is rolled in chopped pistachios.
  6. Enjoy

 

20161117_103637


Instagram    –     Twitter     –      Facebook   –     HOME


Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes:

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>