I’ve become very fond of baking with chickpea flour and sesame seeds. This is an easy recipe that is quick to make. And that taste absolutely delicious with homemade jams.


1 dl buckwheat

3 dl chickpea flour

1 dl sesame seeds

1 tsp salt

1 tbsp Fibrex

1 tbsp oatmeal

25 g yeast

2 dl water


You start by putting all the dry ingredients in a bowl. Mix well. Then you add lukewarm water (37C). Mix it all together. I use 1 tablespoon cocosa in my palms when I make the breads. Put in the center of the Owen and cook for 30 min. on 180C. Enjoy!


2 thoughts on “Weekend bread

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